{"product_id":"dong-quai-angelica-sinensis-当归-dang-gui","title":"Dong Quai (Angelica Sinensis) - 当归 (dāng guī)","description":"\u003cp\u003eAngelica sinensis, commonly known as dong quai (當歸), or female ginseng, is an herb grown on high altitude mountains in China, Japan, and Korea. It is often used in traditional Chinese medicine to nourish the blood and is particularly valued for its effectiveness in helping women.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003eWhat is Dang Gui (当归)?\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDang Gui, also known as \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eAngelica sinensis\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e or “Chinese Angelica Root,” is a traditional Chinese herbal ingredient commonly used in soups, teas, and classical herbal preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is one of the most well-known herbs in Chinese herbal traditions and is often included in everyday wellness cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eQuick Overview\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eChinese name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 当归 (Dang Gui)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBotanical name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Angelica sinensis\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePart used:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Root\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTaste profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slightly sweet, earthy, mildly bitter\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCommon uses:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soups, herbal teas, traditional formulas\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat does Dang Gui taste like?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDang Gui has a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edistinct herbal aroma\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with a balance of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003emild sweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eearthy depth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eslight bitterness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen cooked in soups, it adds a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erich, warming, and aromatic flavor\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that blends well with ingredients like red dates and goji berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow is Dang Gui commonly used?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDang Gui is most often used in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efood-based preparations\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, making it approachable even for beginners.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e1. Herbal soups\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA popular way to use Dang Gui is in traditional Chinese soups.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCommon pairings include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003ered dates (jujube)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003egoji berries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003echicken or pork\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese soups are typically slow-simmered to extract flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e2. Herbal teas\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDang Gui can be sliced and steeped with other ingredients to create a mild herbal tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e3. Traditional herbal formulas\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDang Gui is also used in classical herbal combinations, where it is prepared and balanced with other ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat is the difference between raw and prepared Dang Gui?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere are two common forms:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"true\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRaw Dang Gui (生当归)\u003c\/span\u003e\u003c\/strong\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eMore natural, unprocessed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOften used in soups and general applications\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePrepared Dang Gui (熟当归 \/ 酒当归)\u003c\/span\u003e\u003c\/strong\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eProcessed (often with wine)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHas a slightly deeper aroma and flavor\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe choice depends on the intended use and preparation style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhat ingredients go well with Dang Gui?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDang Gui is often combined with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003ered dates (jujube)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003egoji berries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eginger\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003echicken or pork\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese combinations are commonly used in home-style cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eHow do you prepare Dang Gui?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBasic preparation steps:\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-spread=\"false\" start=\"1\"\u003e\n\u003cli\u003e\u003cspan\u003eRinse lightly to remove surface debris\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd to soup or tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSimmer for 30–90 minutes depending on recipe\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWho typically uses Dang Gui?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDang Gui is commonly used by:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003epeople familiar with Chinese cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eindividuals preparing traditional soups\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ethose exploring herbal ingredients in food\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eIs Dang Gui the same as Angelica root?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDang Gui refers specifically to \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eAngelica sinensis\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, which is different from other types of Angelica used in Western herbal traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eWhere can you buy Dang Gui?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDang Gui is available at Chinese herbal stores and specialty shops that carry traditional herbal ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKhan Hing Tong offers a range of Dang Gui products, including different grades and preparation types, with guidance available for selecting suitable options.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eImportant note\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDang Gui is a traditional herbal ingredient.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor personalized guidance, consult a qualified healthcare professional.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e","brand":"Khan Hing Tong Herbs \u0026 Goods","offers":[{"title":"Head (16 oz\/1 lb)","offer_id":45400169873621,"sku":"","price":54.99,"currency_code":"USD","in_stock":true},{"title":"Sliced (16 oz\/1 lb)","offer_id":45400169906389,"sku":"16347","price":45.99,"currency_code":"USD","in_stock":true},{"title":"Sliced (8oz)","offer_id":51639090512085,"sku":null,"price":27.99,"currency_code":"USD","in_stock":true},{"title":"Tail (Dang Gui Wei 当归尾片) (16oz\/1lb)","offer_id":45400169939157,"sku":"","price":49.99,"currency_code":"USD","in_stock":true},{"title":"Tail (Dang Gui Wei(Whole) 当归尾(全) (16oz\/1lb)","offer_id":51141297537237,"sku":"20201","price":49.99,"currency_code":"USD","in_stock":false},{"title":"Powder (16oz\/1lb) 当归粉","offer_id":45400169971925,"sku":"","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6306\/1461\/files\/angelica.jpg?v=1778206893","url":"https:\/\/khanhingtong.com\/products\/dong-quai-angelica-sinensis-%e5%bd%93%e5%bd%92-dang-gui","provider":"KHT Herbs \u0026 Goods","version":"1.0","type":"link"}