{"product_id":"japanese-hokkaido-dried-scallops","title":"Japanese Hokkaido Dried Scallops","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDried scallop (干贝, gan bei), or\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003econpoy\u003c\/i\u003e, is made from the adductor muscles of scallops and is known for its sweet and umami aroma. Dried scallop is a common ingredient in Cantonese cuisine and is often used in congees, soups, and sauces to infuse a rich, savory, and superior flavor and taste.\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBefore using, gently rinse dried scallop a few times. Rehydrate in tap water for 2 to 3 hours, then drain. You can tear it into smaller pieces, so as to infuse more flavor into a dish.\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou can store dried scallop in an airtight jar in the fridge for up to a year. You can also freeze it to store for even longer.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e【干貝】\u003c\/p\u003e","brand":"Khan Hing Tong Herbs \u0026 Goods","offers":[{"title":"Default Title","offer_id":45400078942421,"sku":"14876","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/6306\/1461\/products\/japanese-hokkaido-dried-scallops-694_1db1eefc-63cc-4184-86af-6b11d39309fe.jpg?v=1709935764","url":"https:\/\/khanhingtong.com\/products\/japanese-hokkaido-dried-scallops","provider":"KHT Herbs \u0026 Goods","version":"1.0","type":"link"}