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西藏那曲 冬虫夏草30克 Size 2 Cordyceps Sinensis from Nagqu, Tibet 30 grams
西藏那曲 冬虫夏草30克 Size 2 Cordyceps Sinensis from Nagqu, Tibet 30 grams
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西藏那曲 冬虫夏草 Cordyceps Sinensis from Nagqu, Tibet
Cordyceps is a unique natural ingredient traditionally found in high-altitude regions. It forms when a type of fungus grows on the larva of an insect—during winter it appears like a “caterpillar,” and in summer a slender, grass-like stalk grows from it, which is how it gets its name.
Key Characteristics
- Appearance: One end resembles a small caterpillar, with a thin, grass-like stem extending from it
- Color: Yellowish-brown body with a darker brown stem
- Aroma: Mild, slightly earthy and mushroom-like
- Origin: Commonly sourced from the Tibetan Plateau and surrounding regions
Common Uses
Cordyceps is often used as a premium culinary ingredient in everyday cooking:
- Added to soups (such as chicken or pork broth)
- Steeped in hot water or gently simmered
- Combined with other ingredients in traditional dishes
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LOOSE, WHOLE HERBS MAY VARY FROM PICTURES DUE TO ITS NATURAL FORM AND CUT. BAG PACKAGING MAY ALSO DIFFER AS WE SOURCE FROM MULTIPLE SOURCES TO ENSURE WE HAVE PRODUCT ON HAND. ALL WILL HAVE LABELS INDICATING SCIENTIFIC NAME, CHINESE NAME, AND WEIGHT.
Disclaimer & Precautions: Statements and descriptions have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Use Chinese herbs or herbal extracts with caution. Professional advice is suggested. In TCM, Chinese herbs are often combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect. Consult a professional if you are pregnant or are taking any prescription medications or Western medications as it can cause interference or have a strong effect on the body.
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