Bupleurum Decoction to Clear Dryness (Chai Hu Qing Zao Tang) - 柴胡清燥汤 (chái hú qīng zào tāng)
Bupleurum Decoction to Clear Dryness (Chai Hu Qing Zao Tang) - 柴胡清燥汤 (chái hú qīng zào tāng)
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Chai Hu Qing Zao Tang - 柴胡清燥湯
Herb | Amount |
Bupleurum Root (Radix Bupleuri) - 柴胡 (chái hú) | 12g |
Scute (Radix Scutellariae) - 黄芩 (huáng qín) | 9g |
Baked Licorice Root (Radix Glycyrrhizae Preparata) - 炙甘草 ( zhì gān cǎo) | 6g |
Fresh Ginger Rhizome (Rhizoma Zingiberis Recens) - 生姜 (shēng jiāng) | 8g |
Jujube (Fructus Jujube) - 大枣 (dà zǎo) | 30g |
Aged Tangerine Peel (Pericarpium Citri Reticulatae) - 陈皮 (chén pí) | 9g |
Snakegourd Root (Radix Trichosanthis) - 天花分 (tiān huā fēn) | 12g |
Anemarrhena Rhizome (Rhizoma Anemarrhenae) - 知母 (zhī mǔ) | 12g |
Formula Actions:
- Harmonizes and releases the Shao Yang
- Clears Heat
- Generates Fluids
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Disclaimer & Precautions: Statements and descriptions have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Use Chinese herbs or herbal extracts with caution. Professional advice is suggested. In TCM, Chinese herbs are often combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect. Consult a professional if you are pregnant or are taking any prescription medications or Western medications as it can cause interference or have a strong effect on the body.
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