Khan Hing Tong Herbs & Goods
Cinnamon/ Cinnamomum verum- 桂皮/肉桂 (Rou Gui/Kuei Pi)
Cinnamon/ Cinnamomum verum- 桂皮/肉桂 (Rou Gui/Kuei Pi)
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Common Chinese Names: Rou Gui, Kuei Pi, 桂皮/肉桂/玉桂
Scientific Name: Cinnamomum verum, C. zeylancium, C. cassia
Caution: Considered safe, but be cautious during pregnancy as it is very stimulating. Used topically it can sting or cause boils.
All variants of this product come in a Net Weight of 1LB / 16 OZ
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LOOSE, WHOLE HERBS MAY VARY FROM PICTURES DUE TO ITS NATURAL FORM AND CUT. BAG PACKAGING MAY ALSO DIFFER AS WE SOURCE FROM MULTIPLE SOURCES TO ENSURE WE HAVE PRODUCT ON HAND. ALL WILL HAVE LABELS INDICATING SCIENTIFIC NAME, CHINESE NAME, AND WEIGHT.
Disclaimer & Precautions: Statements and descriptions have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Use Chinese herbs or herbal extracts with caution. Professional advice is suggested. In TCM, Chinese herbs are often combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect. Consult a professional if you are pregnant or are taking any prescription medications or Western medications as it can cause interference or have a strong effect on the body.
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