Osmanthus, Chia Seed, Nuts and Lotus Root Soup 桂花奇亚籽坚果藕粉羹

How to eat: Put about 30g of this product into a bowl or cup, pour in a small amount (about 10ml) of cold water and stir evenly, then add about 150ml of boiling water (about 95℃ and above). Stir until it becomes a paste. It is now edible for consumption. You may also add additional honey or other grains for your preference.

It is recommended to consume within 30 days after opening, and store in a cool, dry place. This product has sticky and clumping phenomenon after mixing, which is normal. Stir several times. Ready to eat.

Ingredients: lnstant lotus root starch (lotus root starch, tapioca starch, edible glucose, maltodextrin, red date powder), red dates, sunflower seeds, dried red grapes, hawthorn, black sesame seeds, pumpkin seeds, white fungus, almonds, chia seeds, osmanthus

Allergen Information: Nuts and Nut Products

Net content: 500g

Storage method: Please store in a cool and dry place, avoid direct sunlight and high temperature.

食品名称：桂花奇亞籽堅果藕粉羹 Gui Hua Qi Ya Zi Jian Guo Ou Fen Geng
产品类型：冲调谷物制品
配料：速溶藕粉（藕粉、木薯淀粉、食用葡萄糖、麦芽糊精、红枣粉）、红枣、葵花籽、红提干、山楂、黑芝麻、南瓜籽、银耳、巴旦木、奇亚籽、桂花
过敏原信息：坚果及其果仁类制品
净含量：500g
贮存方法：请置于阴凉干燥处密封保存，避免阳光直射及高温

食用方法：将30g左右本品放入碗或杯中，倒入少量（10ml左右）冷开水搅拌均匀，再加滚开水（约95℃及以上）150ml左右冲调，边冲边搅拌，至糊状即可。

建议拆封后30天内食用完，在阴凉干燥处密封保存。本产品冲调后有黏稠结块现象，属于正常，搅拌多次即可食用。