GONG HE Black Fungus (Black Wood Ear Mushroom) 功合农产 东北特级黑木耳 14oz

Ingredients: Black Fungus

Sulfite added as preservative

Allergen info: Contains sulfite

Directions: Take an appropriate amount of fungus and soak them in cold water for 6-8 hours. After expansion, rinse with clean water several times. Control moisture and set aside (do not squeeze). Fungus are good for cooking as a hot dish or a cold dish. They are also delicious in soups or hot pot.

Net Weight: 14 oz

[Black Fungus (Black Wooden Ear Mushroom) 東北特級黑木耳 14oz]

黑木耳

食用方法：

取适量的木耳凉水浸泡6-8小时。待全部展开后，再用清水冲洗几次。控干水分待用（不可挤干）。依个人口味炒菜，凉拌（热水焯后）。炖煮，火锅皆可。

 净重：14 盎司