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Dendrobium Candidum Tangerine Pue-erh Tea 石斛柑普茶
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Description
Dendrobium Candidum Tangerine Pue-erh Tea 石斛柑普茶
Ingredients: Dendrobium Candidum, Dried Tangerine Peel, Pu-Erh Tea
Taste is smooth and mellow, Slight bitterness of Dendronium Canddidum but with sweet aftertaste. Low in caffeine.
Brewing Method: 1 ball per teacup for 355ml of water brew at 100C for 3-5 minutes
是由日本静冈县制茶大师富吉藤移居美国后，在美国创立，选用优质的茶叶制作，普洱茶性属温醇，香味甘甜。畅销日本，新加坡，台湾，澳洲，美国，加拿大，是全世界非常受欢迎的美国品牌。
Net Weight: 12 Oz / 340 g
LOOSE, WHOLE HERBS MAY VARY FROM PICTURES DUE TO ITS NATURAL FORM AND CUT. BAG PACKAGING MAY ALSO DIFFER AS WE SOURCE FROM MULTIPLE SOURCES TO ENSURE WE HAVE PRODUCT ON HAND. ALL WILL HAVE LABELS INDICATING SCIENTIFIC NAME, CHINESE NAME, AND WEIGHT.
Disclaimer & Precautions: Statements regarding this product have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Use herbs and herbal extracts with caution. In TCM, herbs are typically combined into balanced formulas to enhance each other's desirable action and to minimize potential side effects. Consult a qualified or licensed TCM practitioner before use, especially if you are pregnant, nursing, taking prescription medications, or managing a medical condition, as herbs may interact with Western medications and can cause interference or have a strong effect on the body.