Morel Mushroom Mushroom (Morchella) - 羊肚菌 8 oz

Morel mushrooms, also known as Morchella mushrooms, sponge mushrooms, or pinecone mushrooms, are a rare culinary delicacy highly prized in gourmet cuisine worldwide.

Morchella mushrooms have a flat shape and a sweet, cold taste, which is beneficial for digestion, reducing phlegm, and regulating qi. They are believed to invigorate the kidneys, strengthen yang, nourish the brain, refresh the mind, and strengthen the body, thereby aiding in preventing colds and boosting immunity.

Net Weight: 8 oz

食用方法：

一、羊肚菌汆瘦肉汤。选取里脊肉300克、羊肚菌50克，羊肚菌加冷水

入砂锅同煮，煮滚5分钟之后放入里脊肉，再煮滚2分钟，仅加入适量盐

巴调味即可食用；

二、是爆炒新鲜羊肚菌，选取芹菜、葱若

干切段，五花肉若干切薄片，高火起油锅放入五花肉，煸炒至五花肉略

显金黄色时滴入几滴味极鲜，倒入新鲜羊肚菌继续高火蝙炒3-4分钟，

最后放入芹菜、葱和适量盐调味即可起锅

净重：8 盎司