- Home
- Dried Seafood
- Japanese Hokkaido Dried Scallops
Japanese Hokkaido Dried Scallops
Shipping calculated at checkout.
Free Standard Shipping
Delivered in 2–5 business days (Monday-Friday) via USPS or UPS (carrier chosen based on your destination).
Expedited Delivery
Priority, Express, and Expedited shipping upgrades are available to select at checkout.
Please allow for 1-3 days for processing and handling.
Description
Dried scallop (干贝, gan bei), or conpoy, is made from the adductor muscles of scallops and is known for its sweet and umami aroma. Dried scallop is a common ingredient in Cantonese cuisine and is often used in congees, soups, and sauces to infuse a rich, savory, and superior flavor and taste.
Before using, gently rinse dried scallop a few times. Rehydrate in tap water for 2 to 3 hours, then drain. You can tear it into smaller pieces, so as to infuse more flavor into a dish.You can store dried scallop in an airtight jar in the fridge for up to a year. You can also freeze it to store for even longer.
【干貝】
LOOSE, WHOLE HERBS MAY VARY FROM PICTURES DUE TO ITS NATURAL FORM AND CUT. BAG PACKAGING MAY ALSO DIFFER AS WE SOURCE FROM MULTIPLE SOURCES TO ENSURE WE HAVE PRODUCT ON HAND. ALL WILL HAVE LABELS INDICATING SCIENTIFIC NAME, CHINESE NAME, AND WEIGHT.
Disclaimer & Precautions: Statements regarding this product have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Use herbs and herbal extracts with caution. In TCM, herbs are typically combined into balanced formulas to enhance each other's desirable action and to minimize potential side effects. Consult a qualified or licensed TCM practitioner before use, especially if you are pregnant, nursing, taking prescription medications, or managing a medical condition, as herbs may interact with Western medications and can cause interference or have a strong effect on the body.