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- Lee Kum Kee Gluten Free Vegan Oyster Flavored Sauce 香港李锦记香菇素蚝油
Lee Kum Kee Gluten Free Vegan Oyster Flavored Sauce 香港李锦记香菇素蚝油
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Description
Lee Kum Kee Gluten Free Vegan Oyster Flavored Sauce香港李錦記香菇素蠔油
李锦记素食蚝油，具独特冬菇香味，最宜炆制各类斋菜。用以蘸点或烹调各类粉面、豆腐等，同样美味出色。李锦记素蚝油，为素食烹调加添色、香、味、美。
配料表：
水，糖，酱油(水，大豆，盐，玉米淀粉)，盐，改性玉米淀粉，酵母粉(酵母提取物，盐，水)，焦糖色，干蘑菇。
储存条件：置于阴凉干燥处，开封后需冷藏保存。
Product Features:
Lee Kum Kee Vegetarian Oyster Sauce, with its unique shiitake mushroom aroma, is perfect for braising various vegetarian dishes. It's also delicious when used as a dipping sauce or in cooking noodles, tofu, and other vegetarian dishes. Lee Kum Kee Vegetarian Oyster Sauce adds color, aroma, flavor, and beauty to vegetarian cooking.
Ingredients list:
Water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch, yeast powder (yeast extract, salt, water), caramel color, dried mushrooms.
Storage conditions: Store in a cool, dry place. Refrigerate after opening.
LOOSE, WHOLE HERBS MAY VARY FROM PICTURES DUE TO ITS NATURAL FORM AND CUT. BAG PACKAGING MAY ALSO DIFFER AS WE SOURCE FROM MULTIPLE SOURCES TO ENSURE WE HAVE PRODUCT ON HAND. ALL WILL HAVE LABELS INDICATING SCIENTIFIC NAME, CHINESE NAME, AND WEIGHT.
Disclaimer & Precautions: Statements regarding this product have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Use herbs and herbal extracts with caution. In TCM, herbs are typically combined into balanced formulas to enhance each other's desirable action and to minimize potential side effects. Consult a qualified or licensed TCM practitioner before use, especially if you are pregnant, nursing, taking prescription medications, or managing a medical condition, as herbs may interact with Western medications and can cause interference or have a strong effect on the body.