Lee Kum Kee Gluten Free Vegan Oyster Flavored Sauce香港李锦记香菇素蚝油

Lee Kum Kee Gluten Free Vegan Oyster Flavored Sauce香港李錦記香菇素蠔油

李锦记素食蚝油，具独特冬菇香味，最宜炆制各类斋菜。用以蘸点或烹调各类粉面、豆腐等，同样美味出色。李锦记素蚝油，为素食烹调加添色、香、味、美。

配料表：

水，糖，酱油(水，大豆，盐，玉米淀粉)，盐，改性玉米淀粉，酵母粉(酵母提取物，盐，水)，焦糖色，干蘑菇。

储存条件：置于阴凉干燥处，开封后需冷藏保存。

Product Features:

Lee Kum Kee Vegetarian Oyster Sauce, with its unique shiitake mushroom aroma, is perfect for braising various vegetarian dishes. It's also delicious when used as a dipping sauce or in cooking noodles, tofu, and other vegetarian dishes. Lee Kum Kee Vegetarian Oyster Sauce adds color, aroma, flavor, and beauty to vegetarian cooking.

Ingredients list:

Water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch, yeast powder (yeast extract, salt, water), caramel color, dried mushrooms.

Storage conditions: Store in a cool, dry place. Refrigerate after opening.