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- Loquat Leaves Tea 枇杷叶茶
Loquat Leaves Tea 枇杷叶茶
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Description
Loquat Leaves Tea
Loquat leaves have been used for many natural healings, especially for cough and bronchitis. We blend gynostemma leaves and cassia tora to the loquat leaves, offering a very refreshing drink. For each cup, use one tea bag. Pour boiling water over the tea bag. Brew from 4 to 6 minutes according to desired strength.
INGREDIENTS: Loquat Leaves, Gynostemma Leaves, Cassia Tora.
枇杷葉茶
在佛教醫學裡，古印度人把枇杷尊稱為「藥王樹」、「藥木」一直深受佛教徒的重視。由於接受了佛教和中國醫學的影響，日本醫生很早就有枇杷葉療法，而各地的寺廟也種滿了枇杷樹。請以枇杷葉茶一包，用熱水沖泡四至六分鐘即可品飲
Product Contents: 20 Teabags
LOOSE, WHOLE HERBS MAY VARY FROM PICTURES DUE TO ITS NATURAL FORM AND CUT. BAG PACKAGING MAY ALSO DIFFER AS WE SOURCE FROM MULTIPLE SOURCES TO ENSURE WE HAVE PRODUCT ON HAND. ALL WILL HAVE LABELS INDICATING SCIENTIFIC NAME, CHINESE NAME, AND WEIGHT.
Disclaimer & Precautions: Statements regarding this product have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Use herbs and herbal extracts with caution. In TCM, herbs are typically combined into balanced formulas to enhance each other's desirable action and to minimize potential side effects. Consult a qualified or licensed TCM practitioner before use, especially if you are pregnant, nursing, taking prescription medications, or managing a medical condition, as herbs may interact with Western medications and can cause interference or have a strong effect on the body.