Dandelion Root and Cassia Seed Tea 北京同仁堂-蒲公英菊花決明子茶 Pu Gong Ying Ju Hua Jue Ming Zi Cha

[Product name] Dandelion chrysanthemum cassia seed tea         

[Ingredients] Mingzi (50% licorice, dandelion, orange peel, wolfberry, burdock root and gardenia, Chrysanthemum 3%)

[Drinking method] Take 1-2 bags each time and brew with boiling water for 3-5 minutes before drinking. Can be brewed repeatedly until color of the water turns pale

[Net content] 150g (5g × 30 bags)

[Storage method] Sealed, placed in a cool and dry place, avoid direct sunlight
[Reminder] Please feel free to drink if there are small floating or sedimentary objects during brewing. Shelf life of 2 years, after the date printed on back of the bag.

【食品名称】蒲公英菊花決明子茶
【配 料 表】决明子(50%人甘草、蒲公英、橘皮、枸杞子、牛蒡根栀子菊花3%）
【饮用方法】每次取1-2袋用开水冲泡3-5分钟后饮用，可反复冲
泡至色淡为止。
【净含量】150g（5g× 30袋）
【贮存方法】密封，置于阴凉干燥处，避免阳光直射
【温馨提示】冲泡时如有细小漂浮或沉淀物体请放心饮用。