Persimmon Leaves Tea 柿子叶茶

Persimmon leaves have been used as a restorative tea in Oriental tradition. For each cup, use one tea bag. Pour fresh, boiling water over it. Brew from 4 to 6 minutes according to desired strength. For iced tea, always double the strength of the brew Pour over ice and serve.

INGREDIENTS: 100% Pure Persimmon Leaves 

柿子葉，在漢方中常用以降壓、止血、清熱、解毒。近年來，日本民間普遍品饮柿子葉茶，主要是新的研究分析以柿子葉含豐富維他命C與胡蘿蔔素，而讓飲者相信有助於防止血管硬化與高血壓。事實上，柿葉清甜，又不含咖啡因，是很可囗的綠茶替代品。請以柿子葉茶包，用熱水沖泡四至六分鐘即可品飲。如欲冷飲，可加冰瑰或置於冰箱，清涼醇
美，老少皆宜。

Content: 20 Tea Bags