Rose (Flos Rosae Rugodae) - 玫瑰 (Mei Gui)
Rose (Flos Rosae Rugodae) - 玫瑰 (Mei Gui)
Cooking Instructions: This product should be cooked in boiling water above 100°C for more than 10 minutes before serving.
Rose buds, known as Mei Gui Hua (玫瑰花), are a medicinal edible food with potential health benefits, particularly for women.
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Disclaimer & Precautions: Statements and descriptions have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Use Chinese herbs or herbal extracts with caution. Professional advice is suggested. In TCM, Chinese herbs are often combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect. Consult a professional if you are pregnant or are taking any prescription medications or Western medications as it can cause interference or have a strong effect on the body.
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