1
/
of
3
Khan Hing Tong Herbs & Goods
Japanese Hokkaido Dried Scallops
Japanese Hokkaido Dried Scallops
Regular price
$59.99 USD
Regular price
Sale price
$59.99 USD
Unit price
/
per
Shipping calculated at checkout.
Couldn't load pickup availability
Dried scallop (干贝, gan bei), or conpoy, is made from the adductor muscles of scallops and is known for its sweet and umami aroma. Dried scallop is a common ingredient in Cantonese cuisine and is often used in congees, soups, and sauces to infuse a rich, savory, and superior flavor and taste.
Before using, gently rinse dried scallop a few times. Rehydrate in tap water for 2 to 3 hours, then drain. You can tear it into smaller pieces, so as to infuse more flavor into a dish.You can store dried scallop in an airtight jar in the fridge for up to a year. You can also freeze it to store for even longer.
【干貝】
Share
