Chinese-English Manual Of Common Herbs In Traditional Chinese Medicine

Chinese-English Manual of Common Herbs in Traditional Chinese Medicine

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Description

This book contains more than 430 commonly used Chinese herbs in Traditional Chinese Medicine with a brief description of each one's characteristics, attributes, pharmacological actions and administration. There is a comprehensive glossary and table of contents in both Chinese and English. All entries are outlined accordingly:

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<Chinese Pin Yin>

<Chinese Name>

<In Chinese, the source and characteristics of the herb, indication for use, pharmacological action and administration of the herb>

<English Scientific Name>

<In English, the source and characteristics of the herb, indication for use, pharmacological action and administration of the herb> 

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Chief Editor: Ou Ming

Publisher: Joint Publishing (H.K.) Co. Ltd. & Guangdong Science and Technology Publishing House

LOOSE, WHOLE HERBS MAY VARY FROM PICTURES DUE TO ITS NATURAL FORM AND CUT. BAG PACKAGING MAY ALSO DIFFER AS WE SOURCE FROM MULTIPLE SOURCES TO ENSURE WE HAVE PRODUCT ON HAND. ALL WILL HAVE LABELS INDICATING SCIENTIFIC NAME, CHINESE NAME, AND WEIGHT.

Disclaimer & Precautions: Statements regarding this product have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Use herbs and herbal extracts with caution. In TCM, herbs are typically combined into balanced formulas to enhance each other's desirable action and to minimize potential side effects. Consult a qualified or licensed TCM practitioner before use, especially if you are pregnant, nursing, taking prescription medications, or managing a medical condition, as herbs may interact with Western medications and can cause interference or have a strong effect on the body.