Ceramic Soup Pot 陶瓷熬汤锅
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Description
Clay pots are a staple of Chinese cookware, especially the soup pot. Soups are a longstanding tradition in Chinese culture, used not only to nourish, but to heal the body and soul. For the large repertoire of soups in Chinese cuisine, the ceramic soup pot is the tool of choice to bring all the ingredients together. Its rustic and simple look begets its functionality and versatility.
Clay is a naturally porous material which enables even heat distribution so flavors can be developed slowly and blended with all of the ingredients during the cooking process. As ingredients caramelize and sear in clay pots over fire, a special flavor and aroma is formed that is unique to each individual clay pot's usage which cannot be replicated in stainless steel cookware. However, given the nature of clay, sudden temperature changes can crack the pot. Thus, we recommend customers to use gradual heat increases and to season the pot from time to time.
LOOSE, WHOLE HERBS MAY VARY FROM PICTURES DUE TO ITS NATURAL FORM AND CUT. BAG PACKAGING MAY ALSO DIFFER AS WE SOURCE FROM MULTIPLE SOURCES TO ENSURE WE HAVE PRODUCT ON HAND. ALL WILL HAVE LABELS INDICATING SCIENTIFIC NAME, CHINESE NAME, AND WEIGHT.
Disclaimer & Precautions: Statements regarding this product have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Use herbs and herbal extracts with caution. In TCM, herbs are typically combined into balanced formulas to enhance each other's desirable action and to minimize potential side effects. Consult a qualified or licensed TCM practitioner before use, especially if you are pregnant, nursing, taking prescription medications, or managing a medical condition, as herbs may interact with Western medications and can cause interference or have a strong effect on the body.