Khan Hing Tong Herbs & Goods
Kan-Sui Root (Radix Kansui) - 甘遂 (Gan Sui)
Kan-Sui Root (Radix Kansui) - 甘遂 (Gan Sui)
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Commonly known as Kan-Sui Root or Sweet Spurge Root, the pharmaceutical name for this herb is Radix Kansui. In Traditional Chinese Medicine, it is referred to as 甘遂 (gān suì).
Properties:
- Taste: Bitter, Sweet
- Temperature: Cold
- Entering Meridians: Kidney, Large Intestine, Lung, Spleen
This product is available in a net weight of 16 oz or 1 lb.
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LOOSE, WHOLE HERBS MAY VARY FROM PICTURES DUE TO ITS NATURAL FORM AND CUT. BAG PACKAGING MAY ALSO DIFFER AS WE SOURCE FROM MULTIPLE SOURCES TO ENSURE WE HAVE PRODUCT ON HAND. ALL WILL HAVE LABELS INDICATING SCIENTIFIC NAME, CHINESE NAME, AND WEIGHT.
Disclaimer & Precautions: Statements and descriptions have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Use Chinese herbs or herbal extracts with caution. Professional advice is suggested. In TCM, Chinese herbs are often combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect. Consult a professional if you are pregnant or are taking any prescription medications or Western medications as it can cause interference or have a strong effect on the body.
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