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Khan Hing Tong Herbs & Goods

Loquat Leaves Tea 枇杷叶茶,

Loquat Leaves Tea 枇杷叶茶,

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Loquat Leaves Tea

Loquat leaves have been used for many natural healings, especially for cough and bronchitis. We blend gynostemma leaves and cassia tora to the loquat leaves, offering a very refreshing drink. For each cup, use one tea bag. Pour boiling water over the tea bag. Brew from 4 to 6 minutes according to desired strength.

INGREDIENTS: Loquat Leaves, Gynostemma Leaves, Cassia Tora.

枇杷葉茶
在佛教醫學裡,古印度人把枇杷尊稱為「藥王樹」、「藥木」一直深受佛教徒的重視。由於接受了佛教和中國醫學的影響,日本醫生很早就有枇杷葉療法,而各地的寺廟也種滿了枇杷樹。請以枇杷葉茶一包,用熱水沖泡四至六分鐘即可品飲

Product Contents: 20 Teabags

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