Postpartum Herbal Soup (Sheng Hua Tang) - 生化汤 (shēng huà tāng)
Postpartum Herbal Soup (Sheng Hua Tang) - 生化汤 (shēng huà tāng)
IMPORTANT NOTE: Statements and descriptions have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Please consult with a licensed herbal practitioner or medical professional as well as conduct your own research to evaluate your specific situation.
Sheng Hua Tang (生化湯) is a traditional Chinese herbal soup blend primarily utilized by mothers post-childbirth.
Preparation Method:
- Add 5 cups of water to a pot along with all the herbs from one package of Sheng Hua Tang.
- Allow the herbs to soak for approximately half an hour prior to cooking, in cold water.
- Boil the herbal mixture until it reduces to about 2 cups (typically around 30-40 minutes, depending on stove heat).
- Consume 1 cup of the decoction in the morning and 1 cup at night.
**Optional: Some individuals opt to include a small cup of rice wine for added warmth.
Warning: It is advised that women who have experienced excessive bleeding or undergone a Cesarean section refrain from consuming Sheng Hua Tang.
Ingredients: Angelicae sinensis (Dang Gui), Ligusticum striatum (Chuan Xiong), Prunus persica (Tao Ren), Rhizoma zingiberis (Pao Jiang), Fried Licorice Root (Mi Gan Cao)
【生化湯】
One bag is for one serving of decoction.
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Disclaimer & Precautions: Statements and descriptions have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Use Chinese herbs or herbal extracts with caution. Professional advice is suggested. In TCM, Chinese herbs are often combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect. Consult a professional if you are pregnant or are taking any prescription medications or Western medications as it could cause interference or have a strong effect on the body.