Tangkuei and Jujube Combination (Dang Gui Si Ni Tang) - 当归四逆汤 Dāng guī sì nì tāng
Tangkuei and Jujube Combination (Dang Gui Si Ni Tang) - 当归四逆汤 Dāng guī sì nì tāng
IMPORTANT NOTE: Statements and descriptions have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Please consult with a licensed herbal practitioner or medical professional as well as conduct your own research to evaluate your specific situation.
Dang Gui Si Ni Soup 當歸四逆湯
Herb | Amount (gram) |
Tang-Kuei (Radix Angelicae Sinensis) - 当归 (dāng guī) | 12g |
White Peony Root (Radix Paeoniae Alba) - 白芍 ( bái sháo) | 15g |
Cinnamon Twig (Ramulus Cinnamomi) - 桂枝 (guì zhī) | 12g |
Chinese Wild Ginger (Herba cum Radix Asari) - 细辛 (xì xīn) | 9g |
Baked Licorice Root (Radix Glycyrrhizae Preparata) - 炙甘草 ( zhì gān cǎo) | 6g |
Jujube (Fructus Jujube) - 大枣 (dà zǎo) | 9g |
Akebia Caulis (Caulis Akebiae) - 木通 (mù tōng) | 9g |
One bag is for one serving of decoction.
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Disclaimer & Precautions: Statements and descriptions have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Use Chinese herbs or herbal extracts with caution. Professional advice is suggested. In TCM, Chinese herbs are often combined in the context of formulas to enhance each other's desirable action and to minimize any potential side effect. Consult a professional if you are pregnant or are taking any prescription medications or Western medications as it could cause interference or have a strong effect on the body.