Kudzu Starch 信牌 葛粉 (250g)

The Kudzu starch is equipped with a plethora of benefits including commonly utilized to alleviate minor indigestion and symptoms associated with the common cold. It's also employed as a remedy for constipation and to stimulate appetite. It is also used within the culinary world as a healthy, natural cooking starch and jelling thickening agent for cooking. 

Directions:

1. Take about a spoonful of the product and place it into a bowl.
2. Stir with a small amount of tepid water.
3. Add 200ml (a small bowl) of boiled water gradually while stirring until it becomes semi-translucent.
4. It can be taken directly.
5. Add honey, granulated sugar, or powdered sugar to suit your taste.
6. You can add other flavorings if desired.

Net Weight (N.W.): 250g